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Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Hilton Hotels. As a key member of our culinary team, you will be responsible for managing and leading the kitchen operations to ensure smooth and efficient service delivery.
Key Responsibilities- Menu Planning and Execution
Develop and implement high-quality menu offerings that meet the expectations of our guests and align with the hotel's culinary standards.
Culinary Team ManagementLead and motivate a team of cooks and kitchen staff to ensure excellent service delivery and maintain high standards of food quality and presentation.
Inventory ManagementOversee the inventory of food and kitchen supplies, ensuring that stock levels are maintained and waste is minimized.
Food Safety and QualityEnsure that all food safety and quality standards are met, including HACCP protocols and kitchen cleanliness.
Cost ControlMonitor and control food costs, ensuring that they are within budget and that the kitchen is operating efficiently.
Training and DevelopmentProvide training and development opportunities for kitchen staff, ensuring that they have the skills and knowledge required to deliver excellent service.
Requirements- Education and Experience
A minimum of 5 years of experience in a senior culinary role, preferably in a 5-star hotel or restaurant.
Culinary SkillsExcellent culinary skills, including knowledge of cooking techniques, menu planning, and food presentation.
Leadership and ManagementProven leadership and management skills, with the ability to motivate and inspire a team.
Communication and Interpersonal SkillsExcellent communication and interpersonal skills, with the ability to work effectively with colleagues and guests.
Technical SkillsProficient in Microsoft Office and other relevant software applications.
About Hilton HotelsHilton Hotels is a leading global hospitality company, with a portfolio of brands that includes Hilton Hotels & Resorts, Waldorf Astoria, and Conrad, among others. We are committed to delivering exceptional guest experiences and providing opportunities for our team members to grow and develop their careers.