Premier Culinary Professional

3 days ago


Brisbane, Queensland, Australia beBeeExecutive Full time $68,000 - $80,000
Job Overview

We are seeking an experienced chef to join our team at a premium Japanese restaurant in Brisbane.

Key Responsibilities
  • Assist in daily food preparation and execute duties as directed by the Executive Chef
  • Prepare appropriate food quantities for daily service
  • Support production across all kitchen sections, including teppanyaki and sushi counter
  • Ensure high standards of food safety and consistent food quality
  • Follow recipes and instructions to maintain consistency and efficiency
  • Stay up-to-date with new cooking techniques, ingredients, and presentations
  • Monitor cleanliness, food wastage, and assist in cost control
  • Collaborate with the Executive Chef and Restaurant Manager on daily service needs and special events
Qualifications
  • Certificate IV in Commercial Cookery (mandatory)
  • Minimum 2 years of proven experience in a similar role within a Japanese or fine dining kitchen
  • Experience in sushi, sashimi, and Japanese culinary techniques is essential
  • Ability to lead a section of the kitchen independently
  • Excellent communication skills (both verbal and written)
  • Professional presentation and high standards of hygiene
  • Flexibility to work across day and night shifts, including weekends
  • Full working rights in Australia

Please submit your application if you have the required qualifications and experience.



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