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Executive Chef
2 months ago
Chennai Palace is seeking an experienced and skilled Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and consistency.
Key Responsibilities- Develop and implement menus that showcase our restaurant's unique flavors and cuisine.
- Lead a team of kitchen staff in preparing, cooking, and presenting dishes to the highest standards.
- Monitor inventory and supplies to ensure efficient use and minimize waste.
- Collaborate with management to achieve sales and customer satisfaction goals.
- Stay up-to-date with industry trends and best practices to continuously improve our menu offerings and kitchen operations.
- Formal qualifications in culinary arts or a related field.
- Minimum 3 years of experience in a senior kitchen role, preferably in a high-volume restaurant environment.
- Strong knowledge of South Indian cuisine and menu planning.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
A competitive salary package, including a base salary of $75,000 + superannuation, and opportunities for career growth and development in a dynamic and supportive team environment.