Executive Culinary Professional
2 days ago
Oaks Hotels seeks a skilled Chef to join our Oak and Vine Restaurant team in Gladstone. This full-time position offers a competitive hourly rate, ranging from $27.17 to $29.64 per hour, plus penalties and superannuation benefits.
About the RoleThis exciting opportunity requires a highly motivated individual with relevant cookery qualifications and/or previous experience in a similar role. The ideal candidate will possess knowledge of HACCP and OH&S principles, be flexible with working hours, including weekends, and have excellent interpersonal and communication skills.
Key Responsibilities- Prepare and cook high-quality dishes
- Supervise and train kitchen staff
- Contribute to menu creation, recipe development, and dish innovation
- Foster effective communication between front-of-house and back-of-house teams
- Maintain a clean and organized kitchen environment
- Relevant cookery qualifications or prior experience in a similar role
- Knowledge of HACCP and OH&S principles
- Flexibility with working hours, including weekends
- Excellent interpersonal and communication skills
- Competitive hourly rate ($27.17-$29.64)
- 50% discounts on accommodation across Minor Hotel brands in Australia and New Zealand
- 20% discounts on accommodation for friends and family across Minor Hotel brands in Australia and New Zealand
- Additional paid leave, including birthday and study leave
- Access to Minor Hotels ANZ paid parental leave benefits
- Educational financial support for development relevant to the company's business requirements
- Government-funded traineeships in Certificate III in Hospitality and Certificate IV in Leadership (eligibility applies)
- NIB Insurance discounts
- Discounts and cashback from over 400 retailers in Australia and New Zealand
- Entertainment and experience discounts
- Laundry allowance for some roles*
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