
Restaurant Operations Leader
6 days ago
Job Overview
We are seeking a skilled Restaurant Operations Leader to join our team.
The ideal candidate will have experience in managing daily restaurant operations and driving sales growth through effective marketing strategies.
Key Responsibilities:
- Operational Excellence: Ensure seamless day-to-day operations, maintaining high standards of customer service and food quality.
- Team Development: Foster a positive work environment, coaching and mentoring team members to achieve their full potential.
- Sales Growth: Develop and implement effective marketing strategies to drive sales and increase revenue.
- Customer Satisfaction: Maintain exceptional customer service standards, ensuring customer satisfaction and loyalty.
- Collaboration: Work closely with cross-functional teams to achieve business objectives and drive results.
Requirements:
- Experience: Proven track record in Quick Service Restaurant or hospitality industry.
- Leadership Skills: Ability to engage, lead, and motivate team members.
- Communication Skills: Excellent verbal and interpersonal communication skills.
- Driver's License: Valid driver's license required.
- Computer Skills: Proficient computer skills and ability to learn new systems quickly.
Why Us?
We offer competitive remuneration, a Quarterly Bonus Program, and opportunities for career advancement. Our company is committed to creating a diverse and inclusive environment where everyone belongs.
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