
Culinary Operations Manager
3 days ago
At remote mine sites, our kitchen operations are pivotal to the success of our teams.
We seek an experienced Culinary Operations Manager to lead our kitchen team at a regional NSW site.
- Manage and motivate a diverse team of culinary professionals
- Ensure high standards of food safety, hygiene, and quality control
- Maintain optimal stock levels and ordering processes
- Develop and implement effective procedures for food preparation, presentation, and service
This role requires:
- Certified expertise in commercial cookery (minimum)
- Proven leadership experience in bulk catering or mining settings
- Excellent communication and interpersonal skills
- Demonstrated ability to work effectively in isolated environments
We offer:
- A supportive and dynamic work environment
- Ongoing training and professional development opportunities
- Career advancement opportunities and employee recognition programs
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Culinary Operations Manager
3 days ago
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