Senior Culinary Specialist

4 weeks ago


Sydney, New South Wales, Australia Spice Temple Full time
About Us

At Spice Temple, we pride ourselves on delivering exceptional dining experiences to our guests. Our team is passionate about creating an atmosphere that is both vibrant and welcoming.

Salary & Benefits

We offer a competitive hourly rate of pay with overtime and penalties paid on a weekly basis, ensuring that our staff are fairly compensated for their hard work. Additionally, we provide access to courses and upskilling programs through our Learning Management System, allowing our employees to grow professionally and personally. Fitness First and GoodLife membership discounts, mental health programs, and 25% food and beverage discounts are also available to our team members.

Job Description

We are seeking an experienced Chef de Partie to join our award-winning team in Sydney. The successful applicant will have a minimum of 2 years' experience working with Chinese produce, culinary techniques, and kitchen equipment. They will be responsible for executing a premium menu while creating an exceptional atmosphere in a hatted venue. We value teamwork and encourage collaboration among our staff to achieve excellence in everything we do.

Required Skills & Qualifications
  • A strong understanding of Chinese produce, culinary techniques, and kitchen equipment.
  • Minimum 2 years' experience as a Chef de Partie or similar role.
  • A willingness to go above and beyond with an eagerness to grow personally and professionally.
  • Availability for a full-time agreement (minimum 38 hours per week) and Friday & Saturday service periods.
Estimated Salary

We estimate the annual salary for this position to be around $60,000-$80,000 AUD, based on industry standards and the level of experience required.



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