Kitchen Operations Manager

1 week ago


NSW Regional Newcastle Hunter, Australia beBeeCulinary Full time $76,500 - $78,000

Culinary Expert

Are you passionate about creating exceptional dining experiences? Do you thrive in fast-paced kitchen environments?

Job Summary:

As a skilled Chef, you will be responsible for overseeing the culinary operations of our esteemed establishment. Your expertise will shape the menu, manage inventory, and ensure seamless execution.

Responsibilities:

  • Menu Planning: Develop innovative dishes that meet the expectations of discerning customers.
  • Inventory Management: Efficiently manage stock levels to minimize waste and optimize food costs.
  • Culinary Leadership: Train, mentor, and motivate your team to deliver exceptional results.
  • Quality Control: Maintain the highest standards of presentation, taste, and safety.
  • Employee Development: Foster a culture of continuous learning and growth among kitchen staff.

Requirements:

  • Qualifications: Must have a minimum Cert IV in Kitchen Management or Commercial Cookery.
  • Experience: A minimum of one year of experience in a fast-paced kitchen environment is required.
  • Communication Skills: Excellent communication skills are essential for effective collaboration with colleagues and management.
  • Independence: Ability to work independently with minimal supervision.

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