15h Left: Cooks

3 weeks ago

NSW Regional Newcastle Hunter, Australia KOALA SOLUTIONS Full time
About the Venue

Our client, Shree Food Australia Pty Ltd, operates two standout venues in Shoal Bay—Gianni's and Longboat Café. Gianni's offers a stylish waterfront dining experience with fresh seafood, Italian classics, and modern Australian cuisine. Just steps away, Longboat Café is a popular all-day spot known for its quality coffee, fresh meals, and relaxed beachside vibe. Both venues are celebrated for their stunning coastal locations, excellent service, and commitment to fresh, local ingredients.

Position Details

Employment Type: Full-time
Salary Range: $70,000 – $80,000 AUD per annum + superannuation (negotiable based on experience and suitability)
Location: Shoal Bay, NSW 2315
Key Responsibilities

- Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.
- Preparing and cooking a variety of dishes, either regularly or for special functions and events.
- Managing production schedules and staff requirements to ensure timely service delivery.
- Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.
- Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.
- Analysing recipes and advising prices to menu items based on food, labour, and overhead costs.
- Working closely with team members to execute established recipes and menus with consistency and precision, ensuring alignment with seasonal availability and anticipated customer volume.
- Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.
- Oversee workstation readiness by ensuring mise en place is complete, equipment is functional, and kitchen operations are primed for service efficiency and food quality standards.
- Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.
- Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.
- Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.

Qualifications & Skills

To be considered for this role, candidates should have:
- Certificate III & IV in Commercial Cookery
- A minimum of 2 years' experience working as a Cook or Chef in a comparable kitchen environment
- Strong understanding of WHS, HACCP, and food safety practices
- Excellent communication and teamwork skills
- Willingness to relocate if based interstate or in another city

What We Offer
- Join a passionate and supportive team environment
- Opportunities for professional growth and career advancement
- Work in a well-established venue in one of NSW's most scenic locations

How to Apply

If you're ready to advance your culinary career in an inspiring and supportive environment, we invite you to apply online today. Only shortlisted applicants will be contacted for further steps.

Work Eligibility

Applicants must be Australian or New Zealand citizens, permanent residents, or hold full Australian working rights. Temporary visa holders may be considered only where no suitable local candidates are available.

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