
Baking Apprentice
7 days ago
Our team in Sydney is seeking a 1st year Baking apprentice to learn our processes and recipes.
Key Responsibilities:
- Accurately weigh ingredients
- Cut dough efficiently
- Round dough for consistent baking
- Bake high-quality bread and curry puffs
- Maintain cleanliness of machinery
- Pack baked goods for the day
- Organize trays and trolleys at end of duty
- Perform thorough end-of-duty cleaning
Required Skills:
- Proficiency in using scales and measuring ingredients
- Ability to accurately divide recipes
- Familiarity with bakery equipment
- Adherence to food hygiene and safety practices
Additional Requirements:
- Availability for full-time work, Monday to Friday, 7am-4pm
- A reliable vehicle for transportation
- A positive attitude towards learning new skills
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