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About the Role
We are seeking a highly skilled and experienced Chef Manager to lead our culinary team at Bupa South Morang. As a key member of our management team, you will be responsible for delivering high-quality, nutritious meals that meet the dietary needs and preferences of our residents.
Key Responsibilities
- Develop and implement menus that cater to the diverse needs of our residents, including those with dietary restrictions and preferences.
- Lead a team of catering assistants to ensure the efficient and effective operation of the kitchen and dining services.
- Ensure compliance with all relevant food safety and quality standards, including HACCP and food handling procedures.
- Manage food purchasing, storage, and inventory to minimize waste and optimize resources.
- Collaborate with the lifestyle team to plan and execute events and activities that promote social interaction and community engagement among residents.
- Develop and implement training programs to enhance the skills and knowledge of catering staff.
- Monitor and report on kitchen performance, including food quality, presentation, and customer satisfaction.
Requirements
- Certificate in Commercial Cookery or equivalent.
- Proven experience in a similar role, preferably in a aged care or hospitality setting.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with residents, staff, and external partners.
- Ability to work in a fast-paced environment and prioritize tasks to meet deadlines.
- Knowledge of food safety and quality standards, including HACCP and food handling procedures.
What We Offer
- A competitive salary and benefits package.
- Opportunities for professional development and career advancement.
- A supportive and collaborative work environment.
- Recognition and rewards for outstanding performance.