
Delivering Exceptional Food and Service as a Team Leader
2 weeks ago
This is an exciting opportunity to lead a team delivering exceptional service and quality food in a fast-paced environment.
The successful candidate will be responsible for overseeing daily operations, including rosters, training, and team development, while maintaining high hygiene standards and championing a safe and compliant workplace.
Key Responsibilities:
- Lead front-of-house with a focus on positive team culture and customer satisfaction.
- Ensure quality food and drinks, stock control, and compliance with RSA/food safety/RCG regulations.
- Manage daily operations, including scheduling, training, and team growth.
- Maintain high cleanliness standards through the use of approved cleaning practices.
- Advocate for and promote a safe, compliant work environment by adhering to WHS procedures.
To succeed in this role, you will require:
- Accreditation in RSA, RCG, and Food Safety (or willingness to obtain); HACCP knowledge is beneficial.
- Confident leadership experience in food preparation, kitchen operations, and providing constructive feedback.
- Strong organizational and administrative skills, with a good understanding of cost control and budgeting principles.
- Excellent communication and problem-solving skills, thriving in a hands-on, customer-focused environment.
- Physical fitness and comfort with active work, including lifting, standing, cooking, cleaning, and using kitchen equipment safely.
In return, we offer a competitive package, flexibility, and extensive training and development opportunities.
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