Executive Restaurant Director
2 weeks ago
We are seeking a highly skilled and experienced Food & Beverage Manager to lead our culinary team in the world-renowned wine region of Barossa Valley.
The successful candidate will have a proven track record of delivering exceptional guest experiences and driving revenue growth in the food and beverage sector.
- Develop and implement innovative strategies to enhance guest satisfaction and revenue performance.
- Lead a high-performing team, providing guidance and mentorship to ensure consistent delivery of memorable experiences.
- Collaborate closely with Heads of Departments to create menus, wine lists, and beverage offerings that showcase the region's best produce.
- Manage administrative and planning aspects of the department, including scheduling, reporting, and recruitment.
Requirements:
- Service-focused personality with prior leadership experience.
- Proven ability to manage budgets, oversee inventory, and create team schedules.
- Effective communicator with strong stakeholder management skills.
- Ability to lead by example and foster a positive workplace atmosphere.
Accor Benefits:
- ALL Heartist Membership - worldwide discounts on accommodation and food & beverage.
- Learn Your Way - Support your career development with access to Accor's industry-leading training platforms.
- Build Your Network - With more than 300,000 Accor professionals globally, you have the ability to grow your hospitality network worldwide.
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