Executive Restaurant Director

2 weeks ago


Barossa Valley, Australia Accor Full time
Job DescriptionAccor Barossa Valley Resort

We are seeking a highly skilled and experienced Food & Beverage Manager to lead our culinary team in the world-renowned wine region of Barossa Valley.

The successful candidate will have a proven track record of delivering exceptional guest experiences and driving revenue growth in the food and beverage sector.

  • Develop and implement innovative strategies to enhance guest satisfaction and revenue performance.
  • Lead a high-performing team, providing guidance and mentorship to ensure consistent delivery of memorable experiences.
  • Collaborate closely with Heads of Departments to create menus, wine lists, and beverage offerings that showcase the region's best produce.
  • Manage administrative and planning aspects of the department, including scheduling, reporting, and recruitment.

Requirements:

  • Service-focused personality with prior leadership experience.
  • Proven ability to manage budgets, oversee inventory, and create team schedules.
  • Effective communicator with strong stakeholder management skills.
  • Ability to lead by example and foster a positive workplace atmosphere.

Accor Benefits:

  • ALL Heartist Membership - worldwide discounts on accommodation and food & beverage.
  • Learn Your Way - Support your career development with access to Accor's industry-leading training platforms.
  • Build Your Network - With more than 300,000 Accor professionals globally, you have the ability to grow your hospitality network worldwide.


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