Executive Chef

2 days ago


Sydney, New South Wales, Australia Voyages Indigenous Tourism Australia Full time
About Ayers Rock Resort

Ayers Rock Resort is a world-renowned destination located in the heart of Australia's Red Centre. Our resort offers a unique opportunity to live and work in a stunning and remote location.

Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our team at Ayers Rock Resort. As a key member of our kitchen team, you will be responsible for overseeing the operations of our kitchen, ensuring the highest standards of quality and profitability.

Key Responsibilities
  • Assist senior chefs with menu planning, inventory control, scheduling, and ordering of kitchen supplies;
  • Work closely with the Executive Chef to ensure smooth and efficient kitchen operations;
  • Undertake all kitchen and service duties, including cleaning, food preparation, cookery, and guest service;
  • Assist chefs with all sections of the kitchen as required by the Head chef;
Requirements
  • Certificate IV in Commercial Cookery qualification;
  • Highly skilled and experienced in 5-star restaurant operations;
  • Ability to lead a team and drive sustainable and profitable outlets;
  • Excellent communication and interpersonal skills;
Benefits
  • Competitive salary: $80,000 - $100,000 per annum;
  • 25% discount on accommodation;
  • Resort discounts;
  • Delicious on-shift meals;
  • Relocation assistance payment of up to $7,000;
  • Access to staff pool, gym, and Residents Club;
  • Ongoing career development opportunities;
About You

We are looking for someone who is passionate about delivering exceptional culinary experiences. If you have a passion for cooking and a desire to work in a unique and remote location, we would love to hear from you.


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