Culinary Team Member

2 weeks ago


Broadbeach, Australia SOFITEL Full time

At Sofitel, we're passionate about delivering exceptional experiences to our guests. As a Culinary Team Member, you'll play a vital role in bringing our luxury brand standards to life.

About the Role

We're seeking a talented Commis Chef with trade qualifications and experience working in a hotel kitchen environment. You'll be responsible for preparing and cooking a variety of dishes to meet our 5-star quality standards.

Key Responsibilities
  • Prepare and cook dishes to exceed guest expectations
  • Maintain high levels of cleanliness and organization in the kitchen
  • Collaborate with the Head Chef and team to achieve culinary excellence
  • Ensure compliance with health and safety regulations and HACCP procedures
What We Offer

Sofitel is proud to offer a range of benefits that reflect our commitment to employee satisfaction and career development. These include:

  • A competitive salary of AU$60,000 - AU$80,000 per annum, depending on experience
  • Complimentary meal on shift via Le Café
  • Employee discounts on accommodation, dining, and lifestyle with Accor hotels
  • Discounted parking
  • Paid birthday leave
  • Personalized reward and recognition program
About Sofitel Gold Coast Broadbeach

Our luxury hotel offers 296 rooms and suites, situated in the heart of Broadbeach. With its stunning beaches, restaurants, and shops just a short walk away, this is an ideal location for those who love the ocean and urban living.



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