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Sydney, New South Wales, Australia beBeeLeadership Full time $90,000 - $120,000

As a key leader in the hospitality industry, you will take ownership of the overall success of our establishment. You will elevate the customer experience from good to exceptional, develop your team through coaching and training opportunities, and manage inventory and finances.

Key Responsibilities
  • Lead a high-performing team within a fast-paced environment
  • Deliver outstanding customer service, meeting or exceeding guest expectations at all times
  • Oversee inventory management and financial operations, ensuring optimal performance and efficiency

Experience leading a team, delivering excellent customer service, and managing inventory and finances is essential for this role. As a restaurant manager, you will be responsible for maintaining high standards of quality, adhering to established procedures, and driving financial growth and profitability.