
Executive Culinary Operations Manager
2 days ago
Sous Chef
About the RoleWe are seeking a dynamic and experienced Sous Chef to join our culinary team at Stoney's in Bacchus Marsh. The successful candidate will be responsible for overseeing daily kitchen operations, managing staff, and ensuring consistent food quality.
Key Responsibilities- Support the Head Chef in managing and training a diverse kitchen team.
- Implement and manage Food Safety Plans.
- Prepare and cook menu items according to cooking guidelines and set standards.
- Work closely with the Head Chef to develop and implement menus.
- Ability to work under pressure and meet deadlines.
- Experience in a similar role.
- Strong leadership skills.
- Excellent communication and teamwork skills.
This is a challenging role that requires a high level of organization and attention to detail. If you have a passion for food and a proven track record in a fast-paced kitchen environment, we would love to hear from you.
What We OfferWe offer a competitive salary package and opportunities for career advancement.
How to ApplyPlease submit your application, including your resume and a cover letter outlining your experience and qualifications.
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