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Head Chef and Team Lead
1 week ago
This role provides an excellent chance to showcase your culinary skills while leading a team of experienced chefs. As Head Chef and Team Lead, you will be responsible for creating innovative dishes, supervising staff, and maintaining a clean and organized kitchen. Required qualifications include a minimum Certificate IV in Commercial Cookery, at least 1 year of work experience as a chef, and strong organizational and multitasking skills.
- Australian citizens and permanent residents are encouraged to apply.
- Proficiency in cooking and food presentation is essential.
- Knowledge of food safety and hygiene standards is required.