Japanese Kitchen Team Member
3 days ago
Okami Restaurant Brunswick is a renowned Japanese dining experience, known for its vibrant atmosphere and exceptional cuisine. As a respected culinary establishment, we take pride in delivering high-quality meals to our valued guests and providing a welcoming environment for both customers and staff.
We are seeking an experienced part-time and full-time Cook/Chef to join our dynamic kitchen team. The successful candidate will be responsible for preparing and cooking a diverse range of Japanese-inspired dishes, ensuring they meet our restaurant's exacting standards of quality and presentation. This role offers the opportunity to showcase your culinary skills in a fast-paced and rewarding environment, with opportunities for growth and development within our expanding restaurant group.
Key Responsibilities:
• Prepare and cook a diverse range of Japanese dishes according to restaurant recipes and standards
• Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation guidelines
• Train junior kitchen staff on cooking techniques and procedures
• Take charge of kitchen operations when required
• Monitor inventory levels and assist with ordering supplies as needed
• Ensure all dishes are prepared with precision and attention to detail, meeting customer expectations for taste and presentation
Requirements:
• Proven experience working in a busy restaurant setting, with a focus on Japanese cuisine preferred
• Strong culinary skills and knowledge of Japanese cooking techniques and ingredients
• Ability to work effectively under pressure and multitask in a fast-paced environment
• Excellent communication and teamwork skills
Benefits:
• Competitive salary: $50,000 - $70,000 per annum, based on experience and qualifications
• Opportunities for career advancement within our growing restaurant group
• Staff discounts on meals
• Supportive and collaborative work environment
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