Culinary Operations Manager

2 weeks ago

Sydney, New South Wales, Australia beBeeHeadChef Full time $80,000 - $95,000

Exceptional Culinary Leadership Opportunity Awaits

About the Role

We are seeking a highly skilled and motivated Head Chef to lead our culinary operations. This exciting opportunity is for a self-motivated experienced Chef who has a genuine passion for steering a team to ensure healthy meals are delivered to patients within the hospital.

Main Responsibilities:
  • Ensure the safe provision of food as per documented food safety plan, upholding the highest standards of quality and presentation.
  • Provide support and guidance to the food service staff, fostering a positive and productive work environment.
  • Develop and implement effective rostering, stock ordering, and function coordinating systems to optimize efficiency and minimize waste.
  • Lead by example in a professional, considerate, and pleasant demeanor to all stakeholders, including patients, colleagues, and visitors.
  • Role model to peers and maintain positive staff morale through effective teamwork and communication.
Key Qualifications and Skills
  • Commercial Cooking certificate or equivalent qualification.
  • Minimum certificate-level qualifications in management with experience in a senior role.
  • Diversified commercial volume cooking and fine dining experience, focusing on delivering exceptional customer service.
  • Proven ability to work proactively, flexibly, laterally, creatively, and dynamically in a fast-paced environment.
  • Superior communication skills, enabling effective communication with staff, patients, and other stakeholders.
Benefits

This position offers a unique opportunity to excel in a dynamic environment, with a focus on delivering high-quality patient care and services.

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