Executive Breakfast Catering Specialist

21 hours ago

Adelaide, South Australia beBeeChef Full time $60,000 - $95,000
Job Role Overview

We seek a dependable and experienced chef to join our culinary team, working across both hotels. This role focuses on breakfast service and function catering, requiring someone who thrives in early starts, maintains high standards, and is confident working independently.

Key Responsibilities:
  • Manage daily breakfast operations, including creating prep lists, stock rotation, inventory monitoring, and assisting with rostering.
  • Execute function and event catering, including setup, service, and pack-down.
  • Assist with other service periods at both hotels.
  • Maintain a clean, safe, and efficient kitchen environment in line with food safety standards.
  • Work independently during solo shifts and collaborate with the kitchen team as needed.
  • Attend to guest needs promptly and effectively.
  • Demonstrate comprehensive recipe knowledge for all menu items.
  • Monitor food quality, portion control, and storage standards.
  • Complete responsibilities timely and follow all recipes and standards.
  • Maintain personal grooming standards and a harmonious team relationship.
  • Ensure food safety, workplace health and safety guidelines, and equipment maintenance are followed.
  • Attend scheduled meetings and perform additional duties as directed by the Executive/Head Chef.
Required Skills & Qualifications:
  • Extensive experience in breakfast service and function catering.
  • Strong understanding of kitchen operations and food safety standards.
  • Excellent time management and organizational skills.
  • Ability to work independently and as part of a team.
  • Comprehensive knowledge of recipes and menu items.
Benefits:

This role offers a competitive salary package and opportunities for professional growth and development.

Other Information:

Our hotel provides a dynamic and supportive work environment, with a focus on delivering exceptional customer service.

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