
Executive Chef
2 days ago
We are seeking a highly skilled and experienced Executive Chef to manage food production in our kitchen. The successful candidate will be responsible for leading a team of cooks to deliver high-quality meals to our guests.
Duties / Responsibilities- The Executive Chef will oversee all aspects of food preparation, including menu planning, inventory management, and staff supervision.
- He/She will work closely with the Senior Sous Chef to develop menus that meet the needs of our diverse clientele.
- Manage food cost controls to ensure profitability.
- Ensure all food production meets company standards for quality and presentation.
- Contribute to menu creation and maintain up-to-date knowledge of food trends and industry developments.
- Train and develop junior chefs to improve their skills and career prospects.
- Extensive experience in cooking and preparing Indian cuisine is preferred.
- Strong experience in banquet operations is essential.
- Demonstrate a thorough understanding of food safety principles and practices.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Recognition and rewards for outstanding performance.
If you are interested in this exciting opportunity, please submit your application via the link below.
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