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Culinary Support Specialist
2 months ago
Position Overview
We are seeking a dedicated Kitchen Hand to become an integral part of our Sydney Catering Team in a full-time, permanent capacity.
Primary Responsibilities
This role is essential for maintaining the cleanliness and sanitation of assigned kitchen spaces and associated equipment. Your key tasks will encompass:
- Efficient organization and storage of all supplies and equipment, adhering to the receipt of goods protocol and ensuring proper stock rotation.
- Assisting with basic food preparation tasks as directed by the Chef(s).
- Thorough cleaning and upkeep of all designated kitchen areas, appliances, utensils, and tools, including hoods, refrigerators, and cooking stations.
- Disposing of all waste and recyclables from the kitchen to the designated disposal area.
- Maintaining the cleanliness of the kitchen and operating industrial floor cleaning machinery.
- Monitoring inventory levels and coordinating with the Executive Chef and suppliers.
- Supporting the setup and dismantling of mobile kitchen equipment and tables for events.
Qualifications & Skills
To excel in this position, you should possess:
- A minimum of 2 years' experience in a similar capacity.
- A solid understanding of food service hygiene regulations.
- Knowledge of the correct usage of cleaning chemicals.
- Proficiency in knife and equipment handling.
- A good general understanding of equipment operation and cleaning.
- The ability to work independently and efficiently under pressure.
- A reliable, organized nature with a proactive attitude.
We are looking for a positive and friendly individual who is committed to delivering outstanding service to clients, partners, and colleagues. Please be aware that this position involves physical tasks and specific physical duties are required to fulfill the role.