CHEF

17 hours ago

NSW Sydney Western Sydney amp Nepean, Australia SocialbleTech Full time

VVN PTY LTD A full-time, experienced chef position is available at The T-Spoon Cafe, which is located in Jamisontown, NSW. The job applicant must have a minimum of 3 years of full time work experience, along with the right qualifications. Visa sponsorship might be available for the suitable candidate at an award-winning salary package of $77,000–$87,000 (depending on experience). Chef Key Tasks Have a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen, Assist in the creation of menus (taking into account food and labour costs), Discuss food preparation issues with the manager and other staff and monitor the preparation and presentation of the dishes, Work with the management and set daily and weekly production levels for the kitchen, Maintain stock levels according to requirements of business and understand how this can have an effect on food costs, Implement and ensure compliance with food hygiene standards and health and safety requirements, Check the freshness and quality of ingredients, Ensure food prepared in the kitchen is of highest possible standard. Be responsible for the supervision and training of any junior kitchen staff, Deal with food complaints efficiently, Demonstrate strong organizational skills, Prepare meat , sauces and desserts as and when required, Qualifications/Experience required: Cert IV in Commercial Cookery or Hospitality plus 3 years of full-time experience preferred in Australia. Benefits Award-winning salary package of $77,000–$87,000  Task & responsibilities Chef Key Tasks Have a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen, Assist in the creation of menus (taking into account food and labour costs), Discuss food preparation issues with the manager and other staff and monitor the preparation and presentation of the dishes, Work with the management and set daily and weekly production levels for the kitchen, Maintain stock levels according to requirements of business and understand how this can have an effect on food costs, Implement and ensure compliance with food hygiene standards and health and safety requirements, Check the freshness and quality of ingredients, Ensure food prepared in the kitchen is of highest possible standard. Be responsible for the supervision and training of any junior kitchen staff, Deal with food complaints efficiently, Demonstrate strong organizational skills, Prepare meat , sauces and desserts as and when required, Qualification & experience  Cert IV in Commercial Cookery and Diploma of Hospitality Management About Company VVN company was established in 2017 and T - Spoon cafe in Jamisontown was opend in 2019. Salary: $77000-87000 Job Publish: 03-10-2025 Job Expire: 02-11-2025 Please click to View more detail / apply .

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