Chef at Product of Italy Gregory Hills
20 hours ago
About Us
Product of Italy – Gregory Hills is a well-loved Italian restaurant known for its authentic recipes, fresh ingredients, and a warm, family-friendly atmosphere. Serving wood-fired pizzas, fresh pasta, and classic Italian favourites, the restaurant has built a strong local following. We are seeking a skilled and dedicated Chef to join our passionate kitchen team and support the continued delivery of high-quality Italian cuisine.
Role
Product of Italy – Gregory Hills is seeking a qualified Chef to coordinate kitchen operations. The position involves planning, preparing, and cooking a variety of dishes, creating, and updating menus, and ensuring that all meals are produced to a consistently high standard.
The Chef will oversee the selection of ingredients, manage stock and ordering, and maintain a safe, organised, and efficient kitchen environment. Applicants must have strong culinary knowledge, the ability to work under pressure, and the leadership skills to guide a team while maintaining quality, efficiency, and compliance with food safety standards.
Duties and Responsibilities
• Coordinate the daily preparation, cooking, and presentation of a wide range of menu items, including seasonal and specialty dishes.
• Select and order ingredients, manage stock levels, and work with management to ensure consistent supply of high-quality produce.
• Contribute to designing, planning, and updating menus that reflect customer preferences, seasonal availability, and industry trends.
• Maintain consistent standards of taste, portion size, and visual presentation across all dishes.
• Direct and support kitchen staff in carrying out their tasks, and provide guidance in techniques, portioning, and presentation.
• Maintain strict hygiene and food safety practices, ensuring the kitchen meets regulatory and workplace health and safety requirements.
• Recruit, train, and mentor kitchen team members, including participating in interviews and supporting professional development.
• Manage workflow during busy service periods to ensure smooth delivery and customer satisfaction.
• Collaborate with management on broader operational needs and contribute ideas for improving service quality and kitchen efficiency.
Skills and Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• At least 3 years of relevant work experience.
• Ability to handle busy service while ensuring quality of food is maintained.
• Strong leadership, organisational, and communication skills.
• Hardworking, positive attitude, and ability to work both independently and as part of a team.
• Flexibility to work weekdays, weekends, and evenings as required.
Australian citizens and permanent residents are encouraged to apply.
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