Butcher

5 days ago

VIC Melbourne CBD amp Surrounds, Australia HIRE BLOOM PTY LTD Full time

About the Employer:
We have a client who is looking for a butcher, known for delivering fresh and high quality meat with exceptional customer service. The business is now seeking an experienced Butcher to assist with the store operations.

NOTE: The client is happy to sponsor a client who matches the job description.

Responsibilities

Meat Preparation & Cutting
- Select, cut, trim, and prepare meat to meet specific customer and business requirements.
- Bone, slice, and portion meat accurately to maintain yield and minimize wastage.
- Ensure proper handling and storage of meat products in accordance with hygiene and food safety standards.

Small goods Production
- Prepare, mix, cure, smoke, and cook smallgoods such as sausages, hams, bacon, and salamis.
- Monitor temperature, humidity, and timing for curing and smoking processes to ensure consistent product quality.
- Operate and maintain smallgoods-making machinery, including mincers, fillers, and slicers.

Quality Control & Presentation
- Inspect meat and smallgoods for freshness, quality, and compliance with specifications.
- Maintain visual appeal and accurate labelling of displays to meet company presentation standards.
- Check packaging, weights, and expiry dates for compliance with food regulations.

Customer Service & Orders
- Engage with customers to provide product recommendations, special cuts, and custom orders.
- Ensure prompt and friendly service to maintain customer satisfaction and repeat business.
- Assist in managing retail displays and promotional activities for meat and smallgoods.

Inventory & Workflow Management
- Monitor stock levels and report shortages or discrepancies to supervisors.
- Assist with ordering, receiving, and rotating stock to maintain freshness and minimise spoilage.
- Contribute to production planning and workflow coordination to meet daily and seasonal demands.

Health, Safety & Compliance
- Adhere to all OHS and food safety procedures, including proper PPE use and sanitisation protocols.
- Ensure compliance with HACCP, company policies, and Australian food handling regulations.
- Maintain a clean, organised, and hazard-free work environment at all times.

Job Requirements
- Certificate III in Meat Processing (Butchery) or equivalent qualification.
- Minimum of 2 years’ experience as a butcher or smallgoods maker in a retail or production environment.
- Skilled in meat cutting, trimming, boning, and smallgoods preparation (sausages, hams, bacon, cured meats).
- Sound knowledge of food safety standards (HACCP), hygiene, and cold chain requirements.
- Ability to read and follow product specifications and production schedules accurately.
- Good physical fitness and ability to work in chilled environments.
- Competent in using and maintaining butchery equipment safely (e.g. slicers, mincers, bandsaws).
- Strong attention to detail, product quality, and workplace safety.
- Effective communication and teamwork skills.
- Australian citizenship, permanent residency, or unrestricted working rights.
- Knowledge of food safety, hygiene, OH&S, and applicable compliance standards.

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