
Junior Sous Chef- The Byford Tavern
4 weeks ago
If you are passionate about food and hospitality and want to be a part of a dynamic team that champions great food and dining , then look no further , we got you
What the role is about
- Support the Head and Sous Chef in the day to day operation;
- Assist with menu development with a focus on seasonal produce;
- Ensure high standards of food quality and presentation ;
- Supervise junior kitchen staff and ensure a smooth service;
- Maintain kitchen hygiene, food safety and compliance internally and with health regulations;
- Manage stock levels and assist with ordering ingredients from suppliers;
- Able to work multiple sections and flexibility with hours;
Who are we looking for
- Proven experience in a similar role (essential);
- Standout attention to detail and presentation skills;
- Ability to work in a fast-paced, high-pressure environment, while still managing to crack a smile;
- Strong organisational and time management skills;
- Food Handlers Supervisor Certificate
If this sounds like you and you are up to the challenge APPLY NOW
Thank you and we look forward to meeting you
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