CHEFS & COOKS – FULL-TIME POSITIONS AT GREAT NORTHERN HOTEL

4 days ago

Sydney, Australia KOALA SOLUTIONS Full time

GREAT NORTHERN HOTEL (NSW) PTY LTD is seeking to recruit suitably qualified and experienced Chefs and Cooks for multiple full-time positions at The Great Northern Hotel Kempsey. These roles form part of the venue’s ongoing operational requirements to support consistent service delivery and kitchen operations.

The positions are offered on a full-time basis with an annual salary range of AUD 70K to AUD 80K plus superannuation, with remuneration negotiable subject to skills, qualifications, and relevant industry experience.

You will be required to do the following duties:
- Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.
- Preparing and cooking a variety of dishes, either regularly or for special functions and events.
- Managing production schedules and staff requirements to ensure timely service delivery.
- Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.
- Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.
- Analysing recipes and advising prices to menu items based on food, labour, and overhead costs.
- Working closely with team members to execute established recipes and menus with consistency and precision, ensuring alignment with seasonal availability and anticipated customer volume.
- Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.
- Oversee workstation readiness by ensuring mise en place is complete, equipment is functional, and kitchen operations are primed for service efficiency and food quality standards.
- Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.
- Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.
- Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.

To be considered for this role, you should:
- Be willing to relocate if you are interstate or in other cities.
- Be available on both days at weekends and be able to work split shifts.
- Proven experience as Chefs/Cooks or relevant roles.
- Certificate III & IV in Commercial Cookery
- Have at least 2 years of work experience as Chefs/Cook.
- Ability to work in a team.
- Excellent communication skills.

What you will get in return:
- Work with a dedicated and supportive team
- Career progression and development opportunities
- Work in one of the best locations in regional NSW

How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

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