 
						Apprentice Pastry Chef
3 weeks ago
Pattison’s Patisserie has been established since 1995, and we have 19 retail stores and 1 central kitchen.
The positions we have open are 1st, 2nd & 3rd year Pastry / Bakery Chef apprentices to join our Patisserie kitchen team.
Required skills and work ethic:
- Reliable and punctual
- Passionate about baking with amazing quality produce
- Have a good work ethic
- A team player
- Be enthusiastic and have a positive attitude
- Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) preferred
If you would like the opportunity to be the part of this growing team and be rewarded for your great work then APPLY NOW
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.
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