Chef
2 weeks ago
Key Requirements:
A minimum of 1 year of hands-on experience in a same/similar position within high-volume, fast-paced restaurant environments.
Relevant Diploma qualification
Proven expertise in preparing and presenting high-quality meals according to established recipes and standards, with attention to taste, presentation, and portion control
Ability to manage and maintain kitchen operations, ensuring food safety, hygiene, and cleanliness in line with regulatory standards
Strong communication and teamwork skills, with the capacity to work collaboratively in a diverse kitchen environment
Leadership experience in supervising kitchen staff and coordinating tasks is desirable
Excellent time management skills to ensure the timely preparation and service of meals during peak periods
Willingness to work in shifts, including weekends and public holidays, as required by restaurant operations
Position Details:
Full-time positions offering an annual salary of $65,000 to $75,000 (commensurate with skills, experience, and qualifications) plus 11.5% superannuation.
If you meet the above criteria, please submit your resume for consideration.
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