Chef
6 days ago
Type: Full-time
Employer: Serene Horizons Pty Ltd
Location: Brisbane CBD
We are looking for three qualified chefs to join our teams in the following restaurants in the Brisbane CBD:
1- Miss Demeanour - Located underground in Rowes Lane
2- Storia on Queen – located at 2/324 Queen St. and
3- Brew Cafe – located at Lower, Burnett Ln.
Salary: $70,000 to $80,000 per annum + Super
About the Business:
Serene Horizons Pty Ltd is a dynamic hospitality group operating a collection of unique dining venues in the heart of Brisbane CBD. Our establishments, including the subterranean Miss Demeanour, the elegant Storia on Queen, and the vibrant Brew Cafe, are known for delivering exceptional culinary experiences that blend creativity, quality, and local flair. We pride ourselves on fostering a collaborative and innovative kitchen culture, where passionate chefs can thrive while delighting guests with memorable meals in some of Brisbane's most iconic locations.
About the Position:
We are seeking three skilled and dedicated Chefs to join our teams across our Brisbane CBD restaurants. This full-time role (38-40 hours per week) offers an exciting opportunity to lead and inspire in a fast-paced kitchen environment, crafting delicious dishes while managing operations and ensuring high standards of quality and presentation.
Key Responsibilities:
Prepare and design menu offerings
Estimate food consumption and organize preparation
Manage the entire kitchen, including staff oversight and training
Delegate ingredient preparation (e.g., chopping vegetables, cutting meat)
Cook food using various kitchen equipment (induction heaters, electric ovens, etc.)
Monitor food quality during cooking and ensure excellent presentation
Supervise ingredient quality and maintain proper storage per regulations
Keep the kitchen clean, sanitized, and orderly
Monitor stock levels and maintain wastage records
Perform opening and closing kitchen procedures
Adapt dishes to accommodate allergies or specific dietary needs
Requirements:
Australian citizens and permanent residents are encouraged to apply.
Required Qualifications: Minimum Certificate IV in Commercial Cookery
Required Experience: At least 1 year of work experience as a chef
Ability to lead and manage a busy kitchen team
Strong organizational and multitasking skills
Proficiency in cooking and food presentation
Knowledge of food safety and hygiene standards
How to Apply:
Interested applicants must submit their resume with a valid email address via our online portal.
Only shortlisted candidates will be contacted.
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