Sous Chef

1 week ago

Council of the City of Sydney, Australia Alt. Hospitality Group Full time

🍽️ Full-Time Sous Chef – Join the New GRSC Kitchen Team

Georges River Sailing Club – Recently Renovated & Ready to Impress

Georges River 16ft Sailing Club has undergone a stunning full renovation, and we’re now setting the standard with a fresh, elevated dining experience right on the water. We’re looking for full-time chefs and cooks of all levels to join our brand-new kitchen team.

Whether you’re an experienced chef or a passionate cook ready to take the next step, this is your chance to be part of something exciting from the ground up.

What We’re Offering:

- âś” Secure, full-time position in a beautifully renovated venue

- âś” Modern kitchen, new equipment, and fresh menus

- âś” Chef uniforms provided and professionally laundered

- âś” Flexible rotating rosters with work-life balance in mind

- âś” Free onsite parking

- âś” Award pay under the Registered & Licensed Clubs Award

- âś” Ongoing support, training, and opportunities for progression

About the Role

As Sous Chef, you will play a key role in the day-to-day operations of the kitchen, ensuring service runs smoothly while supporting the development of junior team members.

Your responsibilities will include:

- Supporting the Head Chef in daily kitchen operations and service delivery

- Leading and supervising kitchen staff during service

- Maintaining food quality, consistency, and presentation across all offerings

- Ensuring compliance with food safety, WHS, and hygiene standards

- Assisting with stock control, ordering, and cost management

- Contributing to menu execution and continuous improvement initiatives

- Acting as the Head Chef’s second-in-command when required

About You

We are looking for someone who brings both skill and maturity to the kitchen.

You will have:

- Trade qualification in Commercial Cookery

- Proven experience as a Sous Chef or strong Senior Chef de Partie

- Strong leadership and communication skills

- A calm, organised approach under pressure

- Solid understanding of food safety and WHS requirements

- Flexibility to work across a rotating roster including nights and weekends

- A genuine team-first mindset

If you’re ready to take the next step in your culinary career and be part of a venue that values professionalism, pride, and community, we would love to hear from you.

Be part of a new chapter in a South Sydney institution. Join a passionate team in a thriving venue with a bright future.

All applicants will be required to complete Police and AML/CTF background checks as part of our recruitment process.

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