Cook
6 days ago
Saints Kitchen (Shop 14/83 Saints Rd, Salisbury Plain, SA 5061), a family-friendly cafe and events place is now seeking to fill a critically important Cook role. We offer a convivial work environment and the opportunity to continue developing the skills of an already qualified cook. This is a full time role, and the candidate will be working at least 38 hours a week at Saints Kitchen (Shop 14/83 Saints Rd, Salisbury Plain, SA 5061).
Benefits
Opportunity for career growth and development in a supportive environment.
Task & responsibilities
- Prepare and cook a variety of dishes with precision and creativity.
- Collaborate with the kitchen team to ensure smooth and efficient operations.
- Follow recipe and guideline to maintain consistent quality and presentation.
- Monitor food stock levels and assist with inventory management.
- Adhere to food safety and hygiene standards to uphold the highest value of sanitation.
- Contribute to menu development and innovative culinary ideas.
Qualification & experience
- Possess excellent relevant post‑secondary qualifications, at least a Hospitality Certificate III level.
- Have at least 1 to 2 years of professional experience since earning your qualifications.
- Are available across the working week including late shifts as may be necessary from time to time.
- Offer proven ability to prioritise, set goals and have the determination to achieve them.
- Possess a thorough understanding of food safety OH&S and HACCP.
- Understand cost control, time management, prioritisation, and cost‑efficient procurement practices.
- Well‑versed in a broad cuisine offer across breakfast, lunch, dinner, and beyond.
- Unrestricted rights to work full‑time in Australia.
About Company
The family‑owned business takes its combined ten years of experience in hospitality and industry to a new, family‑friendly café and event space in the Chapley's new centre, Saints Shopping.
Salary: $70000-80000
Job Publish: 17-10-2025
Job Expire: 16-11-2025
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