Urgent Catering
3 weeks ago
Job No: TWG2940
Location: Point Piper
Employment Status: Casual
Closing Date: 11 May 2033 AEST
Casual Position
The Venue
The Royal Prince Edward Yacht Club (RPEYC) in Point Piper is a prestigious private members’ club set right on Sydney Harbour. With breathtaking views and a long history of hosting social and sailing events, the Club provides a premium food and beverage experience for its members and guests.
The Role
We are looking for a confident and professional Catering & Beverage Supervisor to oversee daily operations and support our hospitality team. This is a hands-on role suited to someone who can lead by example, deliver exceptional service, and ensure smooth operations across both catering and beverage service.
About You
- Previous hospitality or venue management/supervisory experience
- Exceptional customer service skills with a warm and professional manner
- Well-presented, punctual and reliable
- Strong communication skills and able to work independently when required
- Availability across weekends, afternoons and evenings
- A team player with the ability to lead staff during busy service periods
What We Offer
- A stunning harbourside location to work in every day
- Supportive team environment within a respected hospitality group
- Opportunities to build experience across premium catering and beverage service
- Staff benefits and discounts across Trippas White Group venues
Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.
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