Sous Chef | Loulou CBD

2 days ago


Council of the City of Sydney, Australia Etymon Projects Full time

- Excellent product with a loyal following
- Opportunities for growth and development in upcoming projects
- Venue will be closed on Sundays so guaranteed weekend day off

Full Job Description

Join us as part of the long-awaited opening of Loulou CBD in the heart of Martin Place, our French all-day Bistro, Boulangerie and Traiteur in Sydney's CBD in June. We are all about the best breads, croissants and other viennoiserie, charcuterie and fromage.

The Company Etymon Projects vision is to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia and off-shore. We want to work with people who align with the Etymon values of Excellence, Innovation, Integrity and Passion and who want to be a part of a growing hospitality services business with people at its centre.

The Opportunity

The Sous Chef supports the Head Chef in the day-to-day running of the Bistro kitchen. As part of a new opening, you will play a lead role setting kitchen standards, ensuring a consistent, well-executed product, and creating a high-performance, supportive team culture.

Reporting to the Head Chef and Head Chef of Loulou Concepts, you will facilitate kitchen operations, ensuring dishes are prepared according to specification, hygiene and safety protocols are adhered to at all times, and service of dishes on our menu to our guests is executed to the highest standard every time.

Responsibilities

- Supporting the Head Chef and Head Chef of Loulou Concepts in the creation and execution of seasonal menus
- Developing kitchen services standards that ensure efficiencies and compliance
- Managing COGS, stock, and wages to ensure profitability
- Fostering a high-performance culture by benchmarking behaviour
- Managing supplier relationships to ensure the best possible product available to guests
- Training, mentoring, and developing the kitchen team

Experience and Qualification

- Proven experience leading teams in fine dining restaurants
- Experience in Hatted or Michelin environments preferable
- Experience with restaurant openings beneficial
- Proven leadership style and experience nurturing and developing young talent
- A commitment to personal and professional growth

Want to apply later?

Enter your email address below to receive a reminder to apply.

Check your inbox

We’ve sent you your reminder email. Looking forward to hearing from you soon.

#J-18808-Ljbffr


  • Sous Chef

    6 days ago


    Sydney, New South Wales, Australia Etymon Projects Full time $90,000 - $120,000 per year

    Excellent product with a loyal followingOpportunities for growth and development in upcoming projectsVenue will be closed on Sundays so guaranteed weekend day offFull Job DescriptionJoin us as part of the long-awaited opening of Loulou CBD in the heart of Martin Place, our French all-day Bistro, Boulangerie and Traiteur in Sydney's CBD in June. We are all...

  • Junior Sous Chef

    1 day ago


    Sydney, New South Wales, Australia Etymon Projects Full time $60,000 - $80,000 per year

    The Venue Join us at Loulou, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. Centered at the heart of the community, Loulou is a vibrant destination where guests can enjoy classic French dining in the Bistro, artisanal breads and pastries from the Boulangerie, and premium products from the Traiteur. The Bistro is a lively, elegant...

  • Sous Chef

    2 weeks ago


    City Of Joondalup, Australia Bar Ole Full time

    Bar Ole is hiring a Full-time Sous Chef role in Iluka, WA. Apply now to be part of our team.Job summary:Flexible hours availableExpected salary: $76,515 - $80,000 per yearAt Bar Ole we are seeking an experienced and passionate Sous Chef to join our culinary team, located in Iluka on a full-time basis.As a Sous Chef, you will play a crucial role in assisting...

  • Sous Chef

    1 day ago


    Sydney, New South Wales, Australia JRM Hospitality Full time $100,000 - $120,000 per year

    Sous Chef - Premium Corporate Dining | Sydney CBDWe are seeking an experienced and motivated Sous Chef to join a prestigious corporate dining operation in the heart of Sydney's CBD. This is a rare opportunity to step into a premium Monday-Friday role while working with a highly professional and supportive team.The RoleLead and support a small brigade,...


  • City of Rockingham, Australia The Sporting Globe Full time

    Head Chefs, Sous Chefs & Chef de Parties - Western Australia Venues Western Australia/ Full TimeJoin to apply for the Head Chefs, Sous Chefs & Chef de Parties - Western Australia Venues Western Australia/ Full Time role at The Sporting GlobeHead Chefs, Sous Chefs & Chef de Parties - Western Australia Venues Western Australia/ Full Time5 days ago Be among the...

  • Sous Chef

    1 week ago


    Sydney, New South Wales, Australia Bentley Group Full time $80,000 - $120,000 per year

    Job Title: Sous ChefLocation: Eleven Barrack, 11 Barrack Street, Sydney CBDEmploying Group: The Bentley Restaurant GroupAbout Eleven BarrackA luxury seafood and steak grill situated in the heritage-listed "Barrack Street Bank" building in the heart of Sydney's CBD.A venue with refined tradition and bold, contemporary flair: wood-fired grills, premium meats &...

  • Sous Chef

    2 days ago


    City of Greater Geelong, Australia Compass Group Pty Limited Full time

    Overview Sous Chef $80,000 + 12% super Full-time role with occasional weekend work for functions and events. Be part of a supportive team and work close to home in Geelong. Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic...

  • Sous Chef

    2 weeks ago


    Sydney, New South Wales, Australia Back Row West Full time

    An Italian Eatery in the Sydney CBD. A Sous Chef is required, you will play a vital role in supporting the Head Chef and overseeing the kitchen operations in this fast-paced, dynamic environment. This is a full-time position based in our Wynyard location.What you'll be doingAssist the Head Chef in planning and executing creative, high-quality menu items and...

  • Sous Chef

    2 weeks ago


    Sydney, New South Wales, Australia Back Row West Full time

    An Italian Eatery in the Sydney CBD. A Sous Chef is required, you will play a vital role in supporting the Head Chef and overseeing the kitchen operations in this fast-paced, dynamic environment. This is a full-time position based in our Wynyard location.What you'll be doingAssist the Head Chef in planning and executing creative, high-quality menu items and...

  • Sous Chef

    4 weeks ago


    Sydney, New South Wales, Australia Kid Kyoto Full time

    OverviewKid Kyoto Millers Point, New South Wales, Australia is hiring a Sous Chef to join our energetic team. This is a full-time role including nights and weekends. You will work closely with the Head Chef and senior team to deliver an unforgettable dining experience.About UsSam Prince Hospitality Group is a renowned name in the hospitality industry, known...