Chef

2 weeks ago

Perth, Australia Sourcify Full time

Greater Perth Region, Australia | Posted on 23/07/2025

Unleashing the world's potential, one hire at a time.

Job Description

POSITION: Chef

TYPE: Full-time Permanent

HOURS: 38 Hrs Per week

LOCATION: Greater Perth Region, WA

SALARY: $70 - 75K per annum

Our Client is a vibrant dining destination known for its high-quality food, warm hospitality, and lively atmosphere. They take pride in crafting exceptional dishes using fresh ingredients, with a focus on bold flavors and top-tier service. Join our passionate team and be part of a dynamic kitchen that values creativity, excellence, and a love for great food.

Job Description

As a Chef, you will be responsible for delivering top-tier culinary experiences across various sections of our kitchen. The ideal candidate will be creative, possess a deep understanding of flavor profiles, and be committed to delivering outstanding food that meets our high standards.

Key Responsibilities:

- Preferably Indian kitchen experience with Curry preparation and Tandoor operation.
- Menu Collaboration & Planning: Partner with the Head Chef to design creative menus and develop new dishes that enhance our culinary offerings.
- Cost Management: Accurately forecast food and labor costs to ensure smooth and cost-efficient kitchen operations.
- Inventory Oversight: Manage food supply orders and maintain inventory levels to meet operational needs.
- Food Preparation: Prepare and cook dishes following menu specifications and recipes, ensuring top-notch quality.
- Quality Assurance: Monitor dishes throughout preparation and presentation stages to maintain consistency and excellence.
- Team Coordination: Communicate effectively with Managers, Dietitians, kitchen, and waitstaff to address any service or food preparation concerns.
- Skill Development: Demonstrate advanced cooking techniques and guide team members on best practices in the kitchen.
- Food Safety Compliance: Enforce strict hygiene and food safety regulations, ensuring a clean and compliant work environment.
- Staff Training: Lead the training and development of kitchen staff, fostering growth and ensuring a high standard of competence.
- Waste Management: Utilize freezing and preservation techniques to manage inventory effectively and minimize waste.

Requirements

- Australian Citizens and Permanent Residents encouraged to apply.
- AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV.
- Minimum 3 years of demonstrated experience in a Chef role, ideally within a comparable restaurant.
- Proven experience as a Chef, preferably in a fast-paced Indian and Tandoor restaurant environment.
- Ability to work well in a team under pressure.

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