Cooks
3 weeks ago
You will be reporting to the Chefs and Head Chef. Kitchen Hands will report to you.
ANZSCO code: 351411 - Skill level 3
Benefits
Full time, salaried position, 38 hours/week, 5 days/week
Task & Responsibilities
- Cook a range of meals to order, following recipes and house standards.
- Taste and adjust seasoning during preparation to ensure flavours are balanced.
- Plate food neatly, adding sauces and garnishes before serving.
- Inspect produce and supplies to make sure they are fresh and suitable for use.
- Keep ingredients stored safely in fridges, freezers, and other controlled areas.
- Operate ovens, grills and similar equipment, keeping temperatures at the right levels.
- Prepare meals for customers with allergies or other dietary needs when required.
- Help plan new menu items and estimate the quantities of food needed.
- Guide and support kitchen hands in their daily tasks.
Qualification & Experience
A highly relevant AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV. In addition, 1 year of full time work experience as a COOK in the last 5 years is required. If the applicant has no relevant qualification, at least three years of highly relevant work experience in the last 5 years MAY substitute for the formal qualifications.
Mandatory certificate: SITXFSA006 - Participate in safe food handling practices
About Company
Khana Khazana by Khan is a fully established Indian restaurant in Margaret River (WA 6285), offering a wide range of traditional and modern Indian dishes. With seating for over 100 guests, it provides a full dine-in experience alongside takeaway and catering services, supported by a professional kitchen and front-of-house team.
Salary: $69000-69000
Job Publish: 02-10-2025
Job Expire: 01-11-2025
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