Cook – Part-Time

2 weeks ago

Margaret River Western Australia Riversmith Full time $45,000 - $75,000 per year

Cook – Part-Time (15–20 hrs/week)

Riversmith – Margaret River

We're on the lookout for a motivated and reliable Level 2 Cook to join our kitchen team at Riversmith in the heart of Margaret River.

You'll be working across breakfast and lunch service, supporting a small, tight-knit crew who care about good food, smooth service, and keeping things running efficiently.

What we're looking for:

  • Minimum 2 years' kitchen experience in a busy café or restaurant
  • Confidence across hot and cold sections – from the grill to sandwich and salad prep
  • Strong understanding of food safety and kitchen hygiene practices
  • Ability to multi-task under pressure and stay organised during service
  • A proactive, can-do attitude – you see what needs doing and get it done
  • Team-focused energy with good communication skills

Day-to-day duties:

  • Prep and service for breakfast and lunch (grill, eggs, toasties, salads, etc.)
  • Sandwich and cabinet prep – slicing, portioning, plating
  • Maintaining a clean and organised workstation
  • Assisting with daily prep lists and closing duties
  • Working closely with the FOH team to ensure smooth service

What we offer:

  • 15–20 hours per week to start, with the potential for more
  • Supportive, down-to-earth team environment
  • Daytime hours – no night shifts
  • Great location in the heart of town

If you're an experienced cook looking for steady hours in a relaxed but fast-paced café setting, we'd love to hear from you.

Apply now via Seek or Email or drop your resume in person at Riversmith, 122 Bussell Highway, Margaret River.

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