Sous Chef

Daydream Island Resort & Living Reef is located in the heart of Queensland’s Whitsunday Islands and the gateway to the World Heritage-listed Great Barrier Reef. With stunning views out to the impossibly blue waters of the Whitsundays, it is the perfect place to immerse yourself in the natural beauty of the island. The island is one of the closest Whitsunday islands to the mainland (Airlie Beach) with spectacular 30-minute ferry ride to work each day. Job Description As Sous Chef, you will play a key role in delivering exceptional dining experienc in your designated outlet. Supporting the Executive Chef, you’ll lead by example, inspire your team, and maintain high standards of quality, consistency, and creativity. About the role; - Keep service smooth and standards sky high - Lead, mentor and inspire a talented kitchen team, - Foster a positive team culture - Contribute to menu planning, cost control, and stock management - Uphold food safety & hygiene, at all times (because nobody likes a dodgy prawn) - Assist in driving culinary innovation and guest satisfaction - Create memorable experiences one plate at a time Desired Skills and Experience About you: - Positive energy, good banter, and a "let's make it happen" attitude - A natural leader who thrives under pressure - Strong knowledge of modern cooking techniques and industry trends, but can nail the classics - Excellent time management, organisation and communications skills - Flexibility to thrive in a fast paced resort environment #J-18808-Ljbffr