▷ 15h Left: Sous Chef

The Inchcolm Hotel, 73 Wickham Terrace, Spring Hill, Queensland, Australia

The Inchcolm is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow‑factor moments you can help shape, then you've come to the right place.

About EVT:

As market‑leading experience creators, we bring to life some of the best‑known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award‑winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About The Inchcolm:

Embark on a culinary journey at The Inchcolm, where dining and drinking are elevated to an art form. The Inchcolm Bar, our crown jewel, marries old‑world charm with modern mixology, crafting innovative cocktails that tantalise the senses. Our chefs showcase the finest local produce in dishes that are as stunning as they are delicious, from leisurely breakfasts to indulgent evening meals. For a more intimate experience, our in‑room dining service brings the bar’s magic to your private retreat. Every moment at The Inchcolm is a celebration of life’s finest pleasures.

About the Role:

The Sous Chef challenges our expectations and brings new and exciting ideas to create exceptional guest experiences across our amazing spaces. They will effectively manage and co‑coordinate the production of food to maximises profitability and be responsible for approving all prepared food items that leave the kitchen.

Key Responsibilities:

- Oversee and coordinate all aspects of food production across the hotel, ensuring consistency and high culinary standards.

- Approve and monitor all prepared food items leaving the kitchen to meet quality and presentation standards.

- Supervise daily kitchen operations, ensuring readiness for service across all sections.

- Monitor and manage food storage, stock rotation, and par levels to minimise waste and achieve food cost targets.

- Ensure compliance with hygiene, safety, and workplace health and safety (WH&S) standards at all times.

- Maintain and enforce standard recipes, production methods, and portion controls.

- Manage rosters and delegate duties to ensure sufficient staffing levels in all kitchen sections.

- Collaborate with Food & Beverage leadership and outlet supervisors to ensure seamless service.

- Lead, train, and develop chefs, kitchen hands, and stewards to maximise team productivity and morale.

- Control kitchen expenditure, including food and labour costs, to meet financial objectives.

- Address and resolve guest feedback or complaints promptly and professionally.

- Ensure kitchen equipment and facilities are well‑maintained, clean, and fully functional.

- Stay informed of culinary trends and continuously improve menus and recipes.

Skills & Experience:

- Proven experience in a senior culinary role (Sous Chef, Head Chef, or similar) within a high‑volume hotel or hospitality environment.

- Strong leadership and team management skills with the ability to motivate and mentor diverse teams.

- Extensive knowledge of food preparation techniques, menu planning, and current culinary trends.

- Solid understanding of food safety, hygiene regulations, and WH&S requirements.

- Strong organisational and time management skills, with the ability to manage multiple priorities in a fast‑paced environment.

- Demonstrated ability to manage kitchen budgets, control costs, and minimise wastage.

- Excellent communication and interpersonal skills for effective collaboration with internal teams and guest interaction.

- Flexibility to work varied shifts, including evenings, weekends, and public holidays.

- Certificate or diploma in Commercial Cookery (or equivalent qualification) is highly desirable.

Benefits & Perks:

- Incredible team member discounts from your first day on‑the‑job.

- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.

- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.

- Awesome winter and summer savings and discounts at Thredbo.

- Rapidcareer growth opportunities through our EVT network.

- Local community involvement, volunteering and charitable giving.

- Australia and NZ’s largest and most diverse experiences company

Join The Inchcolm and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.

The Inchcolm Hotel, 73 Wickham Terrace, Spring Hill, Queensland, Australia

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