Chef HIGA Award Level 6 Salarised

Chef HIGA Award Level 6 Salarised (AUS) page is loaded## Chef HIGA Award Level 6 Salarised (AUS)locations: The Sebel Pinnacle Valley Resorttime type: Full timeposted on: Posted Todayjob requisition id: R-104121**We Put the World on Vacation**Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.**Join Our Culinary Adventure as a Chef De Partie at The Sebel Pinnacle Valley Resort*** **Live the Alpine Lifestyle close to Mt Buller*** **Endless growth opportunities in Australia’s largest hotel group*** **Flexible, fun and rewarding work environment with employee benefits******Travel + Leisure is on the lookout for a passionate and dynamic Chef De Partie to join our vibrant team at The Sebel Pinnacle Valley Resort. This is more than just a job; it's an opportunity to be part of a journey that celebrates excellence, creativity, and the joy of bringing people together through extraordinary food experiences.As the Chef de Partie, you will be responsible for running the day-to-day operation of the kitchen, assist with planning and designing menus with Head Chef that are in line with financial goals and are appealing to all guests, providing food and beverages in a timely and professional manner.Responsibilities include, but are not limited to:* Prepare, produce, and present all foods in accordance with identified food hygiene and health & safety standards, commonly accepted in the catering industry.* Place the highest importance on food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.* Display eagerness to increase food knowledge and skills.* Strive to minimize food wastage.* Provide an exceptional guest experience.* Put forth your input on menus, rosters, and any other issues that involve the team.* Audit kitchen stock & grocery lines daily and order stock as required.* Work closely with the kitchen team to ensure the smooth day-to-day kitchen operations, coordinating tasks, managing time effectively, and maintaining a high standard of service throughout the day.**How You’ll Be Rewarded**Build your career with a value-driven organization that promotes continual growth and development for its people. Some of our many benefits on offer include:* Shared accommodation available + free wifi* Professional development funding.* Discounted hotel stays across Australia, Fiji, and New Zealand.* Skills Development: Build your skills and expertise to reach your full potential and achieve your personal goals.* Exclusive Perks: Unlock exclusive global discounts on accommodation, dining, lifestyle, and more, adding extra sparkle to your work-life experience.* Vibrant Environment: Work in a dynamic and supportive environment that values diversity and inclusion.**Where Memories Start with You**Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what’s next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to MyCareer@travelandleisure.com, including the title and location of the position for which you are applying.
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