
(15h Left) Chef De Partie, Demi, Pastry CDP
10 hours ago
About Quay
Welcome to Quay — where Sydney Harbour meets the height of culinary artistry.
Led by Executive Chef Peter Gilmore and backed by the visionary Fink Group, Quay delivers a boundary-pushing dining experience rooted in Australia’s finest seasonal produce. Our iconic tasting menu—eight courses with optional wine pairings—are more than a meal; they’re a journey. With an unprecedented 23 consecutive years awarded Three Chef Hats, Quay isn’t just one of Australia’s best restaurants — it’s in a league of its own.
Who We Are
Joining Quay means becoming part of Fink — a hospitality group that defines excellence, nurtures talent, and lives for innovation. We’re more than restaurants. We’re a family, a creative force, and a home for passionate professionals ready to grow and thrive.
If you’re seeking competitive pay, a 4-day work week, access to top-tier mentors, and a supportive path to career progression, you’ve found your people.
Now Hiring
Chef de Partie - $78,145 + super + (overtime if required)
Demi Chef - $72,450 + super + (overtime if required)
Pastry Chef de Partie - $78,145 + super + (overtime if required)
What We’re Looking For
- 2+ years in a hatted or Michelin-level kitchen
- Precision knife skills and a sharp eye for detail
- Confident communicator and team collaborator
- Passionate about produce and provenance
- Hungry to learn — we’ll teach you the Quay way
- Calm under pressure, committed to the craft
- Full Australian working rights
- Available nights and weekends
Who You Are
- Obsessed with food, flavour, and finesse
- Self-driven and detail-oriented
- Thrives in a fast-paced, team-first environment
- Polished, punctual, and professional
Perks & Benefits
- Paid overtime
- Staff meals and generous dining discounts (25% off at all Fink venues)
- Learn from some of Australia’s most awarded Head Chefs
- Genuine career development and training pathways
- Work-life balance with a 4-day work week
Ready to Raise the Bar? Click “Apply Now” and step into something extraordinary.
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