Food and Beverage Server
5 months ago
Dinner on the Table is a Sydney based social enterprise catering company, with a commercial kitchen in Castle Hill. We cater private and corporate functions large and small across Sydney as well as preparing family-style meals for delivery across Sydney, NSW & the ACT. (Meal deliveries are undertaken by a third party logistics specialist).
We are seeking an enthusiastic team member to join our growing business. This is a part-time casual role, with flexibility in working hours. Main hours are Monday-Friday during the day with some weekend work.
Responsibilities include:
- Serving food & drinks at functions either with a team, or alone (following appropriate training).
- Loading a DotT vehicle at our kitchen & transporting food & equipment to function venue.
- Delivering catering to clients in the greater Sydney region.
- Finding exact addresses, buildings and locating clients to deliver their ordered items.
- Liaising with clients and providing information about their order, as required (in consultation with the kitchen team).
- Presenting in a professional manner to clients.
- Assisting in basic, general maintenance of vehicles (keeping them clean and tidy, checking oil levels, filling with fuel etc)
Qualifications and experience:
- Hospitality experience desirable.
- Excellent attention to detail
- Ability to work independently with mínimal supervision
- Current and unrestricted drivers licence with good driving history
- Must to be able to drive a manual vehicle.
We have a number of delivery vehicles (Hiace & Hilux) which you will be required to drive.
**Job Type**: Casual
**Salary**: From $31.00 per hour
Expected hours: 6 - 12 per week
**Benefits**:
- Employee discount
- Free food
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Penalty rates
Licence/Certification:
- Australian driver's licence & drive a manual transmission (required)
Work Authorisation:
- Australia (required)
Work Location: In person
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