Cookery and Hospitality Trainer

2 months ago

Sydney, Australia VIA Education Full time

Are you a passionate and experienced VET trainer with passion for teaching and a love for the culinary arts and hospitality management? If so, we have an exciting opportunity for you to become a part of our dedicated team

**About Us**

VIA, a well-established registered RTO, is actively searching for accomplished trainers specializing in hospitality and kitchen management to join our dynamic team. VIA proudly presents an extensive range of 16 qualifications, including disciplines such as Human Resources Management, Project Management, Leadership and Management, Marketing and Communication, with a distinct focus on Hospitality Management and Kitchen Management courses. Our core objective revolves around providing students, especially those from international backgrounds, an exceptional educational experience.

Our campus, located at a premium address within the lively Sydney CBD, is complemented by a state-of-the-art commercial training kitchen, recently constructed to the highest standards. The kitchen stands adjacent to our campus, enhancing the learning experience for our students.

**About the Position**

As an experienced VET Trainer, you will play a crucial role in nurturing the talents of aspiring young chefs. We offer contractor positions that hold significant potential leading to a permanent part-time or full-time employment. You will need to uphold industry currency while delivering training and assessment of Kitchen Management and Hospitality Managment courses, aligned with the college’s carefully tailored curriculum framework.

**Duties and Responsibilities**
- Deliver training and assessment to students
- Participate in the preparation and maintenance of teaching resources and learning materials
- Monitor student progress and provide feedback where required
- Maintain accurate records of student progress and assessment in accordance with the College’s training and assessment policies and procedures

**Essential selection criteria**:

- Certificate III or Certificate IV in Commerical Cookery (Kitchen Managment) or their successors; or a trade certificate as a cook or chef; or Diploma of Hospitality Management
- Certificate IV in training and assessment or above
- Proven experience working in commercial kitchens and/or in managerial position within hospitality industry for at least 3 years (Chef, Hotel Manager, etc.)
- Experience in delivering face to face vocational training
- Passion for the culinary arts and hospitality management
- Intermediate computer literacy
- Effective communication and interpersonal skills
- Punctuality, reliability, and self-motivation
- Full Australian working rights

**Desirable**:

- Understanding of comprehensive compliance requirements in VET sector
- Understanding of the dynamic nature of international education industry

**What we offer**:
We offer a competitive hourly rate or salary package, with strong support from management and ongoing workplace training and professional development opportunities, at a premium location close to all public transportations. The training kitchen and classrooms are conveniently situated side by side, eliminating the need for travel in between.

Applicants must be eligible to work in Australia.

**Job Types**: Full-time, Contract
Contract length: 12 months

**Salary**: From $300.00 per day

**Benefits**:

- Professional development assistance
- Travel reimbursement

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Fixed shift
- Morning shift
- Shift work

Application Question(s):

- Do you have full working right in Australia?
- What's your pay expectation?

**Experience**:

- Commercial kitchen working: 3 years (required)
- Vocational training: 1 year (required)

Licence/Certification:

- Certificate IV in training and assessment (required)
- Certificate IV in Commercial Cookery (required)
- Working with Children Check (preferred)

Work Location: In person

Application Deadline: 15/04/2024
Expected Start Date: 22/04/2024

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