Assistant Food and Beverage Manager
2 months ago
**Business name **_Simmattown Pty Ltd, trading as Coogee Bay Hotel_**
**Title** **_Assistant Food and Beverage Manager_**
- _Permanent full-time position _
- _38 hours per week_
- _$85,000 per year + superannuation _
- _New South Wales, Australia_
**_About Us_**_: _
- Simmattown Pty Ltd, trading as Coogee Bay Hotel_, has been a landmark destination since its opening on the 7th of October 1991. Situated next to the stunning Coogee Beach, our prestigious hotel offers an exceptional dining and hospitality experience to both locals and visitors. We are seeking a dedicated and experienced Food and Beverage Manager to join our dynamic team and help maintain our reputation for excellence._
**_The Role:_**
- The Assistant Food and Beverage Manager at Coogee Bay Hotel is responsible for developing and implementing the hotel's strategic and operational plans to ensure the smooth and efficient delivery of food and beverage services. This role is pivotal in achieving and exceeding the hotel’s performance expectations for the food and beverage department._
- To be successful in the position you must have the following:_
**_Qualifications:_**
- Relevant Tertiary Education, RSA, Wine Accreditation_
**_Experience_**
- Minimum 3 years in a Management Role_
**_Culture Fit_**
- Self-Motivated, Results Orientated, Leads by Example_
**_Community _**
- Engagement with Community Events_
**_Passion_**
- Hospitality, Guest Service, Food & Beverage and People_
**_Responsibilities:_**
- _Work closely with the Chefs to plan the seasonal menus_
- _Working closely with the events team to plan for functions _
- _Liaise with the Sales Team to deliver excellence and consistency in the Conference Centre _
- _Daily financial management to achieve EBITDA _
- _Create and implement revenue generating activities _
- _Weekly stock management and stock reporting _
- _Maintain overall presentation of the venue including hygiene, cleanliness and safety _
- _Use guest feedback to improve the offering to suit our target market segment _
- _Maintain a positive working environment for staff satisfaction and productivity _
- _Assist product development to define the Marra offering _
- _Preparation and presentation of Food and Beverage Services _
- _Oversee staff operations e.g. roster, breaks, delegate tasks, training program, enhance product knowledge etc. _
- _Train and develop Food and Beverage Services team to drive guest experience and consistency _
- _Take reservations, greet guests and assist in taking order only when necessary or short-staffed _
- _Monitor completion of daily checklists _
- _Achieve financial budget, including revenue and labour _
- _Implement quality controls across offering_
**_Why Join Us?_**
- At Coogee Bay Hotel, we offer a supportive and collaborative work environment, opportunities for professional growth, and the chance to be part of a team that values excellence and innovation._
- If you are passionate about delivering outstanding food and beverage experiences and have the skills and experience we are looking for, we would love to hear from you_
- If you are interested in this job, please click the ‘apply’ button. Kindly attach your updated resume and cover letter. Please take note that only qualified applicants will be contacted._
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