Cafe Manager

3 weeks ago


Canberra, Australia Frontline Recruitment Full time

**About The Client**

At Three Mills Bakery we believe hospitality and food businesses are the beating heat of the community.
Places to connect, share a meal, swap a story, form an idea, or simply grab something you love to take home with you. It's our mission to not only make incredible products, but to run a world class business by having a seriously great team, strong principles, excellent company culture, and enormous respect for our clients.

Frontline has partnered with Three Mills Bakery to help them build an A - team and execute on this vision.

**About The Position**

As a Cafe Manager at Three Mills Bakery, you will be at the forefront of delivering an exceptional cafe experience to customers. Your role will involve overseeing the daily cafe operations, managing a skilled team of baristas and servers, and ensuring top-notch service and product quality. Living in Canberra, the vibrant capital city of Australia, offers an excellent work-life balance with access to stunning nature, cultural attractions, and a friendly, tight-knit community.

**Position Description**
- Manage all aspects of the cafe's day-to-day operations, including staff scheduling, inventory, and customer service.
- Lead and inspire a team of baristas and servers, providing guidance and fostering a positive work environment.
- Ensure the cafe delivers a consistent and exceptional customer experience.
- Collaborate with the bakery team to align cafe offerings with the bakery's signature products.
- Implement and uphold health and safety standards in the cafe area.

**Position Requirements**
- Proven experience as a Cafe Manager or in a similar leadership role in the hospitality industry.
- Strong organizational and communication skills to manage staff and interact with customers.
- Passion for delivering high-quality food and beverage offerings.
- Ability to thrive in a fast-paced environment and handle multiple responsibilities.
- Understanding of financial aspects, such as budgeting and cost control.

Alternatively, you can contact**Jonathon Andrade **on** 0420 638 460 **for a confidential discussion about the position**.**

You can also check out our website for other available positions.



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