Venue Managers
7 months ago
Here at Fire and Embers T-A Margaret and Next Door Double Bay we are a dynamic and rapidly expanding restaurant group known for our exceptional culinary experiences and commitment to customer satisfaction. With our continued growth, we are seeking talented and dedicated Venue Managers to join our team and help us maintain our reputation for excellence.
With a few exciting projects in the pipeline, this is a great time to join the family if you are looking for career progression.
We aim to provide friendly service, the highest quality produce Australia has to offer and a truly memorable experience. Neil believes that hospitality is a memory making business and we strive each and every day to create magical memories for our guests and our staff alike.
Key Responsibilities:
Oversee the day-to-day operations of the venue, ensuring exceptional service standards and customer satisfaction.
Manage and motivate a diverse team, fostering a positive and collaborative work environment.
Develop and implement strategies to maximize revenue, minimize costs, and drive profitability.
Maintain strong relationships with suppliers, vendors, and other key stakeholders.
Ensure compliance with health and safety regulations and company policies.
**Requirements**:
Proven experience as a Venue Manager within the hospitality industry, preferably within a high-volume restaurant setting.
Exceptional leadership and communication skills, with the ability to inspire and mentor a team.
A passion for delivering exceptional customer service and an unwavering commitment to quality.
Excellent organisational and problem-solving abilities, with a keen eye for detail.
What We Offer:
An exciting opportunity to be part of a rapidly growing and dynamic restaurant group.
Competitive salary and benefits package.
A collaborative and supportive work environment.
Access to weekly trainings, opportunity for career progression and the invaluable experience of working side by side with one of the industry’s leading and most influential Chef’s, Neil Perry AM.
We look forward to hearing from you and hopefully welcoming you to the team
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