Cookery Trainer

**Position**: Trainer & Assessor for Commercial Cookery

**Employer**: Opulence College, Canberra

**Employment Type**: Casual

**About Us**:
Opulence College, a CRICOS-registered RTO (RTO code 45644, CRICOS code 03878K), takes pride in delivering nationally recognised Vocational Education and Training (VET) courses to international students. With campuses situated in the heart of Australia's capital cities, Canberra and Melbourne, our vision is to empower international students with the skills and knowledge highly sought after by employers and industries. Our ultimate goal is to support international students in their journey to study, work, and settle in Australia successfully.

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**The Opportunity**:
Opulence College is expanding, and we invite you to join our vibrant community as a part-time Trainer & Assessor. Working alongside a dynamic team of proactive individuals and lifelong learners, you will play a pivotal role in delivering the best education, training, and student support services to our international students, fostering both personal and professional development among all staff.

**Role Overview**:
We are seeking a skilled and passionate Trainer & Assessor to lead and facilitate our Commercial Cookery class (SIT30821 Certificate III in Commercial Cookery, CRICOS course code: 112924B). As the Trainer & Assessor for Commercial Cookery, you will play a key role in shaping the culinary skills and careers of our students. This is an exciting onsite position, based at Opulence College's Canberra Campus, and the potential to transition into a permanent full-time role.

**Responsibilities**:

- Delivering engaging and interactive training sessions in Commercial Cookery, adhering to the course curriculum and learning outcomes.
- Conducting assessments and providing constructive feedback to students to monitor their progress and skill development.
- Maintaining accurate records of students' performance and achievements.
- Creating a positive and supportive learning environment that encourages student participation and success.
- Keeping up-to-date with industry trends and practices to enhance the course content and ensure relevance.
- Collaborating with the educational team to continuously improve the course and training materials.
- Contributing to the ongoing development and enhancement of our vocational education programs.

**Requirements**:

- Relevant qualifications in Commercial Cookery or a related field.
- Certificate IV in Training and Assessment (TAE40116) or equivalent.
- Proven experience as a Trainer & Assessor in Commercial Cookery or vocational education settings.
- Strong knowledge of the SIT30821 Certificate III in Commercial Cookery course content and requirements.
- Excellent communication and presentation skills.
- Passionate about fostering students' growth and success in the culinary arts.
- Ability to adapt teaching methods to suit diverse learning styles.

**Benefits**:

- Join a supportive and passionate educational team dedicated to student success.
- Opportunity to work in a state-of-the-art teaching facility equipped with modern resources.
- Competitive remuneration package and benefits.
- Professional development opportunities to enhance your skills and expertise.

**How to Apply**:
**Application Deadline**: 30th November 2024

We look forward to welcoming a dedicated and enthusiastic Trainer & Assessor to our team to inspire the next generation of culinary professionals

**Job Types**: Part-time, Casual

Pay: $45.00 - $55.00 per hour

Expected hours: 10 - 20 per week

**Benefits**:

- Professional development assistance

Schedule:

- Afternoon shift
- Day shift
- Morning shift

**Experience**:

- Teaching: 2 years (required)

Work Location: In person

Application Deadline: 30/11/2024