Bartenders - Fine Dining

**The Company**: Artesian Hospitality is focused on being an industry leader through the delivery of unrivalled service and an ever-changing experience for its guests. We thrive on creativity and teamwork and are currently undergoing a period of immense growth, whilst we continue to invest in our portfolio of brands. If you’re excited by delivering new and...

**Experienced Front of House Supervisor Wanted** **Location**: Montrachet, Brisbane **Position**: Front of House Staff (Experienced) **Employment Type**: Full-time/Part-time positions available Montrachet, Brisbane's renowned French fine dining institution, is seeking passionate and experienced Front of House staff to join our exceptional team. We pride...

Immediate start - Casual and full-time opportunities available - Fun and fast-paced environment **About LUCAS Restaurants**: Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by...

**The Role**: We are currently seeking a Kitchen Hand to join our fast-paced kitchen team at TAMA Fine Dining. - Ability to work well under pressure in high volume kitchen - Strong communication skills - Team player with can-do attitude - Reliable, presentable and punctual **The Responsibilities**: - Assisting with the assembly & preparation of ingredients...

Everyone has a part to play - Liquid & Larder’s success is built on the people that work with us. We’re looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts. **Bartender** Sydney-based hospitality group, Liquid & Larder, are searching for experienced charismatic bartenders to join...

Nour is seeking an experienced Bartender to help continue to drive the success of our bar program. Nour is a sophisticated dining space providing Sydneysiders with quality service and impeccable produce. With a fresh and exciting take on traditional Lebanese, Nour’s stylish food and signature cocktails have earned them the accolade as the best restaurant...

**About Kiln** Do you want to work for Sydney’s most anticipated rooftop restaurant “Kiln”? Featuring city views from the 18th floor provides a whole new dining experience like no other for 120 guests, with an open terrace, kitchen and woodfire hearth, bars, lounges and private dining areas with DJs adding to the vibes. The Role Ace prides itself...

**About Fink** With an unrivalled reputation for presenting excellence and passion in the Australian dining scene, Fink Group is a quality-driven business that offers a breadth of dining experiences. Fink restaurant portfolio is united by a common vision of excellence in hospitality and service. The stable of restaurants includes four 100% owned...

**About Fink** With an unrivalled reputation for presenting excellence and passion in the Australian dining scene, Fink Group is a quality-driven business that offers a breadth of dining experiences. Fink restaurant portfolio is united by a common vision of excellence in hospitality and service. The stable of restaurants includes four 100% owned...

**About Fink** With an unrivalled reputation for presenting excellence and passion in the Australian dining scene, Fink Group is a quality-driven business that offers a breadth of dining experiences. Fink restaurant portfolio is united by a common vision of excellence in hospitality and service. The stable of restaurants includes four 100% owned...

**About Fink** With an unrivalled reputation for presenting excellence and passion in the Australian dining scene, Fink Group is a quality-driven business that offers a breadth of dining experiences. Fink restaurant portfolio is united by a common vision of excellence in hospitality and service. The stable of restaurants includes four 100% owned...

**ABOUT US** The Porteño Group is a renowned family owned hospitality company dedicated to providing exceptional dining experiences across a diverse portfolio of restaurants. Our commitment to excellence, passion for food, wine, and dedication to customer satisfaction set us apart in the industry. **THE ROLE** **Experienced Section Waiter** The PORTENO...

Everyone has a part to play - Liquid & Larder’s success is built on the people that work with us. We’re looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts. **Bartender** **Bar Supervisor** Sydney-based hospitality group, Liquid & Larder, are searching for experienced charismatic...

_**About Firedoor**_ Recently awarded three hats and best restaurant of the year, Firedoor is the only fire-powered restaurant in Australia, and quite possibly the most unique. Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire and ingredient, creating a seasonally-driven menu daily to showcase the natural beauty of...

_**About Firedoor**_ Recently awarded three hats and best restaurant of the year, Firedoor is the only fire-powered restaurant in Australia, and quite possibly the most unique. Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire and ingredient, creating a seasonally-driven menu daily to showcase the natural beauty of...

_**About Firedoor**_ Recently awarded three hats and best restaurant of the year, Firedoor is the only fire-powered restaurant in Australia, and quite possibly the most unique. Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire and ingredient, creating a seasonally-driven menu daily to showcase the natural beauty of...

_**About Firedoor**_ Recently awarded three hats and best restaurant of the year, Firedoor is the only fire-powered restaurant in Australia, and quite possibly the most unique. Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire and ingredient, creating a seasonally-driven menu daily to showcase the natural beauty of...