Restuarant Supervisor

**The Role**:
**The Responsibilities**:

- Make, adjust, and cancel customer reservations.
- Manage staff to ensure efficient and excellent service throughout a given seating.
- Greet customers and guide them to their tables.
- Answer customer questions regarding food, drinks, and specials.
- Resolve customer complaints or disputes.

**The Person**:

- Previous experience working in fine dining or hatted restaurant.
- Impeccable presentation
- Ability to provide a unique customer service in a fast-paced environment.
- Ability to remember our return guests and welcome them back.
- Extensive food & beverage knowledge
- Experience assigning tables.
- Confident speaker with the ability to talk to people from all walks of life.
- Exceptional time management skills.
- Forward thinking and planning are critical to success in this role.

**The Company**:
Artesian Hospitality is one of Australia’s largest hospitality groups. With over 15 years’ experience the group owns and operates a portfolio of diverse brands across the hospitality sector. We employ of 400 staff and welcome more than 1 million people annually Our “Experience first” attitude ensures that every restaurant, nightlife, and day life venue is built with a world class focus on service, design, innovation, and atmosphere. Our portfolio includes Surfers Pavilion, Cali Beach, TEMPO, Bedroom Lounge Bar, Havana Nightclub & our Brisbane venues: TAMA, Tax Office & Gatsby.

**The Perks**:

- Various discounts across all Artesian Hospitality venues
- Career development opportunities in a supportive environment
- Immediate start available

If you're ready to bring your impeccable service and flair to our exclusive clientele, click APPLY NOW

Artesian Hospitality is much more than a great place to work - it’s an amazing career opportunity.